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Urad Dal Porriage
Description
Cooking Time
Preparation Time :
2 Hr 0 Min
Cook Time :
30 Min
Total Time :
2 Hr 30 Min
Ingredients
Serves :
3
1 1/2 cups urad dal
1 cups sugar
1 pinch salt
5 tbsp nuts and dry grapes(optional)
1/4 cups water
Directions
Soak urad dal for two to threr hour
After tat make it puree
Heat pan and add puree little water,pinch salt, nuts and dry graps and suger.
Stir continusely upto it smell changed and it Consitancy thick.
Our Porragie is ready to serve
Maritta Felix
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#Tags
Urad Dal
Sugar
Brunch
Fall
Spring
Summer
Winter
Father's Day
Mother's Day
Super Bowl
Thanksgiving
Diwali
Dussehra
Durga Puja
Ganesh Chaturthi
Onam
Vishu
Pongal
Potluck
Savory
Sweet
Less than or equal to 5 ingredients
Less than or equal to 5 Steps
less than 4 Hours
Stove Top
For Large Groups
Finger Food
Served Hot
Breakfast
Vegetarian
Vegan
Healthy
Fiber
Infant-Baby Friendly
Toddler-Friendly
Low Fat
Boiling